Food Processing and Food Machinery

Food Processing and Food Machinery

Standard

《NB/SH/T 0006-2017》、《NB/SH 0007-2015》、《GB 1886.215-2016》


Trait

This product is obtained by highly hydrogenated refining. It is a colorless, odorless, non-fluorescent, transparent oily liquid. Soluble in solvents such as ether, chloroform, gasoline and benzene, insoluble in water and ethanol.


Features

This product has excellent stability, yellowing resistance and UV aging resistance. Strict control of heavy metals and condensed aromatic hydrocarbons, purity to FDA, 21 CFR 178.3620 (a); 191 SVHC substances restrictions; NSF 3H and / or H1 certification for direct contact with food materials and food products Lubrication system; this product is certified by Kosher, Halal, etc.


Application

1. Confectionery food glazing anti-adhesion: It is recommended to use No. 1 and No. 2 food additive white oil;
2. Fruit and poultry egg preservation: It is recommended to use No. 1 food additive;
3. Potato chip processing: It is recommended to use No. 2 food additive white oil;
4. Casing processing: It is recommended to use No. 2 food additive white oil;
5. Food machinery lubrication: According to the actual requirements of the enterprise, choose the most suitable food additive white oil for you;
6. Grain storage: It is recommended to use No. 1 food additive white oil;
7. Food packaging materials: It is recommended to use No. 1, No. 2, No. 3 food additive white oil.



Precautions

1. Please refer to MSDS for detailed health and safety information of this product.
2. Store the product in a cool place to prevent moisture and impurities.
3. The packaging specification is 208L iron drum, IBC, liquid bag or special tank truck.